Masters in Hotel Management & Catering Technology

Eligibility: Bachelor in Any Stream / Hotel Management 

Optional International Exposure Options
(conditions Apply)

Option 1

  • Year 1 and 2 in Chandigarh Campus

International Option 2 – INDIA and THAILAND

  • Year 1 in Chandigarh Campus | Year 2 in Bangkok
    Campus
  • Also, Get Certificate in Business Management from Bangkok Campus

Option 3 – International Specialization Certification

  • You can also add the International Qualification/ Specialization Course from AHLEI – USA

Teaching Methodology
Daily Practical’s | Assignments Live Presentations | Visits | Exposure Training Group Discussions |Guest Lectures Internship | Survey & Research

Subjects Covered

  • Food Production
  • Food & Beverage Service
  • House Keeping Operations
  • Front Office Operations
  • Communication and Soft Skills
  • Principles and Practices of Management
  • Organization Behaviour
  • Kitchen Operations & Management
  • Food & Beverage Management
  • Housekeeping Concepts and Design
  • Front Office Management
  • Fundamentals of Tourism & Tourism Products
  • Research Methodology
  • Field Survey & Industrial Visit
  • Internship
  • Financial Management
  • Marketing Management
  • Human Resource Management
  • Management Information Systems
  • Facility Management
  • Hospitality Law
  • International Hotel Management
  • Resort & Convention Management
  • Research Project & Presentation

Jobs & Avenues

Baker |  Cook / Chef | Food-Processing Operative | Kitchen Assistant | Food Server | Bartender | Housekeeper | Hotel Manager | Events Manager | Restaurant Manager | Regional Manager Holiday Resort Manager | Conference Manager | Accommodation Manager

Placements With Leading MNC’s