Bachelor in Catering & Culinary Arts

Eligibility: 10+2/Sr. Secondary/Intermediate
Duration: 6 Semesters (3 Year)

Optional International Exposure Options
(conditions Apply)

  • Option to enroll in programs at TAFE South Australia*

Subjects Covered

  • Kitchen Operations
  • Food Material Knowledge
  • Hygiene & Sanitation
  • Bakery & Confectionary
  • Café & Quick Service Operations
  • Catering Operations
  • Culinary Arts
  • Food Science and Nutrition
  • Menu Planning & Cost Control
  • Molecular Gastronomy
  • Food Production
  • Restaurant Service
  • Beverage Pairing & Service
  • Hotel Engineering
  • Sales & Marketing
  • Human Resource Management
  • Human Values & Professional Ethics
  • Hospitality Accounting
  • Resort and Convention Management
  • Facility Design & Management
  • Hospitality Law
  • Waste Management & HACCAP
  • Business Simulation
  • Communicative English
  • Field Visits and Report Writing
  • Entrepreneurship and Restaurant Setup

Jobs & Avenues

Baker | Food Processing Operative | Kitchen Assistant | Publication / Licensee Manager | Head Chef | Catering Manager | Institutional Cook | Entrepreneur / Businessman | Hotel / Restaurant Service Manager And Many More…

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