Bachelor in Hotel Management & Catering Technology

Duration: 6 Semesters (3 Year)
Eligibility: 10+2 Any Stream with 40% Marks

Optional International Exposure Options
(conditions Apply)

  • Transfer to Bangkok Campus
  • Transfer to CANADA
  • Transfer to MALAYSIA
  • Transfer to UK
  • Option for Exchange program + Internship in Europe
  • Paid Internship in Australia, Singapore, Thailand, UK, USA, UAE, Europe, New Zealand*

Subjects Covered

  • Food Production
  • Bakery & Confectionery
  • Food and Beverage Services
  • Housekeeping Operations
  • Front Office Procedures
  • Computer Applications
  • Hotel Sales and Marketing
  • French Language 
  • Fundamentals of Travel & Tourism
  • Principles of Tourism
  • Communication & Soft Skill
  • Human Resource Management Hotel Law
  • Food Science & Nutrition
  • Facility Management
  • Principles of Management
  • Management Information Systems
  • Hotel Accounting
  • Hotel Engineering

Jobs & Avenues

Baker |  Cook / Chef | Food-Processing Operative | Kitchen Assistant | Food Server | Bartender | Housekeeper | Hotel Manager | Events Manager | Restaurant Manager | Regional Manager Holiday Resort Manager | Conference Manager | Accommodation Manager

Placements With Leading MNC’s